Saturday, April 17, 2010

Creamy Spinach Tortelliini

I got this recipe from all and tweaked it for our family. (we don't like cooked spinach or mushrooms)

Prep Time 15 minutes

Cook time 20 minutes

Servings 4

1 (9 oz) package refrigerated cheese tortellini

2 tbsp butter

1 small onion, chopped

1 (8 ounce) package cream cheese

1/2 cup grated Parmesan cheese

1/2 cup milk

fresh mushrooms, sliced

1 (10 ounce) package frozen chopped spinach, thawed and drained

cherry tomatoes, halved

1-2 chicken breasts, cooked and chopped

Cook tortellini according to package directions. Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

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