Showing posts with label super easy. Show all posts
Showing posts with label super easy. Show all posts
Tuesday, May 25, 2010
Southwest Egg Rolls
Saw this Recipe on {Sisters Stuff} and I've had the appetizer at Chilis and really liked it, so I gave it a try. They are REALLY good and REALLY easy! I like them better than Chilis, because they actually seem healthy, too. :)
Southwest Egg Rolls
1 chicken breast
1/2 red bell pepper, minced
2 tsp dry minced onion
1 can black beans, rinsed and drained
1 can corn, drained
1 small can green chilis
1/2 tbsp parsley
1/2 tsp cumin
1/2 tsp salt
dash cayenne pepper
1 cup shredded cheddar cheese
tortillas
Cook and dice chicken. Mix all ingredients except cheese and tortillas in a large bowl. Saute in frying pan until warm. Move back into bowl and stir in cheese. Warm tortillas. Place 1/2 - 1 cup of mixture in each tortilla. Fold well so mixture can't escape. Place in panini or George Forman grill and toast. Serve with this sauce:
1 avacado
1 cup ranch
1 tsp minced onion
salt and pepper
Mash or blend all ingredients together.
Yum!
Labels:
A Cinch,
All-in-One-Meal,
Chicken,
easy,
Main dishes,
Mexican,
super easy,
Yummy
Thursday, April 22, 2010
Taco Soup
1/2 pound ground beef, browned and greaseless
1 can of diced or stewed tomatoes
1 can of corn
1 can of red kidney beans
1/2 cup salsa or spaghetti sauce
2 tbsp. chili pwder
garlic salt (optional and to taste)
salt and pepper to taste.
sour cream
frito chips
Dump everything into a pot--do not drain the cans.
Bring everything to a boil and it's done.
Just Peachy Meatballs
I absolutely LOVE this dish! It's extremely easy to make and only has three ingredients! The only downside is the peach mix needed is hard to come by. If you look online at http://www.savannahcinnamon.com/ and go to the "where to buy" tab it will show you the stores near you where you can get a bottle or two the juice. Or you can order online. I usually just order a few bottles at a time. I also have an amazing recipe for a chex mix using the "southern praline mix" but I haven't made it in awhile so I don't have any pictures of that.
Anyway, here's the recipe:
1 bag frozen italian meatballs
1 jar of chili sauce
Southern Peach Mix
noodles or rice
Combine the meatballs and chili sauce in a crock pot.
Refill the empty jar with the "Southern Peach Mix" and add to the crockpot.
Cook on high temperature until heated through.
I usually serve the meatballs and sauce on noodles but you can eat with rice as well.
Monday, December 14, 2009
taco soup

taco soup
- 1 lb hamburger (cooked, drained, and seasoned with 1 package taco seasoning)
- 1 can diced tomatoes with juice
- 1 can corn, drained
- 1 can kidney beans with juice
- 1 can black beans with juice
- 1 can (29 oz) tomato sauce
- heat all ingredients together thoroughly
- when hot, put in a bowl and top with crushed tortilla chips, grated cheese, and or sour cream
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