Thursday, April 22, 2010

Chicken Curry Fruit Salad

This is my own recipe. I love this dish.
3 Tbsp. chopped onion
3 Tbsp. water
2 Tbsp. butter or margarine
1 1/4 tsp curry powder
3/4 cup light mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
Dash of cayenne pepper
3 cups diced, cooked chicken
1 can (20 ounces) pineapple chunks, mostly drained
1 red apple, cored and diced
1/3 cup almond slivers
1/2 cup purple grapes, halved
1/2 cup green grapes, halved
a few Tbsp. celery, sliced
In a small bowl, mix onion and water, let stand for 10 minutes. Melt butter or margarine over medium heat. Add onions and curry powder, cook, stirring for 3-5 minutes. Set aside. In a large bowl, stir curry mixture, mayonnnaise, lemon juice, salt and pepper. Add chicken, pineapple, apples, almonds, celery, ad grapes. Toss gently then sprinkle with coconut.

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