Sunday, February 28, 2010

Cream Cheese Bacon Crescents
Prep Time: 15 minutes
Total Time: 30 minutes
Makes: 16 servings, 2 crescents each
1 tub (8 oz.) Philedelphia Chive and Onion Light Cream Cheese spread
3 slices bacon, cooked, and crumbled
2 cans (8oz. each) reduced fat refrigerated crescent dinner rolls
Preheat oven to 375. Mix cream cheese spread and bacon in small bowl until well blended.
Seperate each can of dough into 8 triangles each. Cut eact triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.
Bake 12 to 15 minutes or until golden brown. Serve warm.
Note: I used more than three slices of bacon!!!

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