Monday, December 14, 2009

taco soup

taco soup
  • 1 lb hamburger (cooked, drained, and seasoned with 1 package taco seasoning)
  • 1 can diced tomatoes with juice
  • 1 can corn, drained
  • 1 can kidney beans with juice
  • 1 can black beans with juice
  • 1 can (29 oz) tomato sauce
  • heat all ingredients together thoroughly
  • when hot, put in a bowl and top with crushed tortilla chips, grated cheese, and or sour cream


  1. Nice I am always up for easy and delicious! Thanks for posting this Brittany! Keep the posts coming. Especially if you make any of your amazingly decorated cakes!

  2. I am definitely going to have to try this. My wife and I love tacos (though we don't make them near often enough), and looking out my window at the white on the ground, this is certainly still soup season for me. This looks delicious.

  3. I always cook this in a crock pot! It is so yummy!