After having my second child, I recieved this recipe from my sister. I had succeeded in losing some of the baby weight but upon tasting these muffins and the easy accessibility for breakfast or a night time snack---I have gained the weight back. Needless to say these are really good. They can be frozen as well.
2 cups flour
1/3 cup packed brown sugar
1/3 cup sugar
2 tsp. baking powder
1/2 tsp. salt
2/3 cup milk
1/2 cup margarine, melted
2 eggs, slightly beaten
1 tsp. vanilla
1 cup chocolate chips
In a large bowl, sitr together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, margarine and vanilla until blended. Make a well in the center of the dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips.
Spoon batter into muffin cups or greased muffin pans. Bake at 400 degrees for 15-20 minutes. Cool for 5 minutes before removing from cups. Dust with powdered sugar.
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