Thursday, July 2, 2009

Sako Salad

1/2 head of cabbage, shredded or chopped
2 Tbsp. toasted sesame seeds
1/4 Cup chopped almonds
2 green onions, sliced
1 Cup sauteed chicken pieces, optional

2 Tbsp. sugar
1/4 Cup salad oil (I use olive oil)
3 Tbsp. vinegar (I like rice vinegar)
1/2 tsp. salt and 1/2 tsp. pepper

Right before serving break up 1 package dry Top Ramen noodles and stir in well with dressing.

This recipe came to my family from a friend, Sako Holiday, so we named the salad after her.


  1. Great reason to name it that. I like it! And I like the salad too. I am glad the recipe is on here!

  2. Oh I'm so glad you shared this recipe! We had this at our reception in Cali after we got married (my hubby is filipino-hawaiian) and I LOVED it! I've always wanted to eat it again but didn't know what it was called or anything!!!! YAY!