1/2 head of cabbage, shredded or chopped
2 Tbsp. toasted sesame seeds
1/4 Cup chopped almonds
2 green onions, sliced
1 Cup sauteed chicken pieces, optional
Dressing:
2 Tbsp. sugar
1/4 Cup salad oil (I use olive oil)
3 Tbsp. vinegar (I like rice vinegar)
1/2 tsp. salt and 1/2 tsp. pepper
Right before serving break up 1 package dry Top Ramen noodles and stir in well with dressing.
This recipe came to my family from a friend, Sako Holiday, so we named the salad after her.
Great reason to name it that. I like it! And I like the salad too. I am glad the recipe is on here!
ReplyDeleteOh I'm so glad you shared this recipe! We had this at our reception in Cali after we got married (my hubby is filipino-hawaiian) and I LOVED it! I've always wanted to eat it again but didn't know what it was called or anything!!!! YAY!
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