Thursday, July 2, 2009
1/2 head of cabbage, shredded or chopped
2 Tbsp. toasted sesame seeds
1/4 Cup chopped almonds
2 green onions, sliced
1 Cup sauteed chicken pieces, optional
2 Tbsp. sugar
1/4 Cup salad oil (I use olive oil)
3 Tbsp. vinegar (I like rice vinegar)
1/2 tsp. salt and 1/2 tsp. pepper
Right before serving break up 1 package dry Top Ramen noodles and stir in well with dressing.
This recipe came to my family from a friend, Sako Holiday, so we named the salad after her.