Thursday, July 2, 2009
I love to whip these muffins up. I've added my modifications for making them healthier and I seriously do not think you can tell that they are "healthy," just yummy!!
3/4 Cup milk
1/4 Cup vegetable oil (I use applesauce)
1 large egg
2 Cups all-purpose flour (I use whole wheat)
1/2 Cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup fresh, canned or frozen blueberries
1/4 Cup all-purpose flour
1/4 Cup packed brown sugar
1/4 tsp. ground cinnamon
2 Tbsp. firm butter or stick margarine (butter is better!)
Mix flour, brown sugar and cinnamon in medium bowl. Cut in butter until crumbly.
Beat milk, oil, egg in large bowl. Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries.
Divide batter evenly into prepared muffin cups. Sprinkle with streusel topping.
Bake 20-25 min. in 400 oven.