Monday, November 2, 2009

Sean's famous alfredo sauce

Here's the recipe you've been waiting for. :) We googled for it...I don't remember where it came from

1 pint of Heavy Cream
2 Tbs Cream Cheese
1 tsp Garlic powder
1 stick of butter
½ - ¾ Cup Parmesan cheese

In a saucepan melt butter. When butter is melted add cream cheese. When the cream cheese is softened add heavy cream. Simmer this for 15-20 minutes on low. You may wish to season with a little salt and pepper.


  1. No picture....hmmm...I might have to look through mine to see if there is one of the delicious alfredo. It was so good and I can't wait to make it! Thanks for posting Jeni.

  2. So I made this tonight and it's pretty awesome! Thank you! And my husband thanks you too!