Here's the recipe you've been waiting for. :) We googled for it...I don't remember where it came from
1 pint of Heavy Cream
2 Tbs Cream Cheese
1 tsp Garlic powder
1 stick of butter
½ - ¾ Cup Parmesan cheese
In a saucepan melt butter. When butter is melted add cream cheese. When the cream cheese is softened add heavy cream. Simmer this for 15-20 minutes on low. You may wish to season with a little salt and pepper.
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No picture....hmmm...I might have to look through mine to see if there is one of the delicious alfredo. It was so good and I can't wait to make it! Thanks for posting Jeni.
ReplyDeleteSo I made this tonight and it's pretty awesome! Thank you! And my husband thanks you too!
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