Monday, September 21, 2009

Apple Crisp

Sorry this picture didn't turn out very well. I only had my camera phone so it doesn't do it justice. We found this recipe online at It is super easy and ever more tasty!

4medium tart cooking apples, sliced (4 cups)
3/4cup packed brown sugar
1/2cup all-purpose flour
1/2cup quick-cooking or old-fashioned oats
1/3cup butter or margarine, softened
3/4teaspoon ground cinnamon
3/4teaspoon ground nutmeg
Cream or Ice cream, if desired
1.Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2.Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3.Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream
We used Granny Smith apples and they were perfect. It was really easy and we can't wait to do it again!

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